Ignacio Urquiza
Cocina mexicana: patrimonio de la humanidad.
Mexico City: Ediciones Larousse, 2012. 9786072104334 312 pages.
Large-format hardcover volume, measuring approximately 8.75" x 11.5", shows light shelfwear. Binding is firm. Interior is clean and bright. Lavishly illustrated with full-page color photo for each recipe. This book offers sections devoted to major figures of contemporary Mexican culinary culture as well as a number of restaurants deemed to be emblematic of Mexican cooking.