Gloria Bley Miller
The Thousand Recipe Chinese Cookbook.
Grosset & Dunlap, 1980. Drawings by Earl Thollander. 044800674X xiv/926 pages.
Volume, measuring approximately 7.5" x 10.5", is bound in black cloth, with stamped gilt lettering to spine. Book displays light shelfwear. Binidng is firm. Interior is clean and bright. Dust jacket, in mylar cover, exhibits light shelfwear. 
"Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. In this prize-winning volume (recipient of the coveted Tastemaker Award), centuries of culinary lore are distilled, selected and set forth. And its clear, concise directions will enable you to produce dishes that please the eye, delight the tastebuds and suit your budget.
This is not one book, but two: a basic handbook to answer your many questions on the who, what, where and how of Chinese cooking; plus a diversified collection of authentic Chinese recipes, well within the scope and skills of the average cook."