Marcus Samuelsson
Yes, Chef: A Memoir.
Random House, 2012. Author-signed first printing. 9780385342605 319 pages.
Volume, measuring approximately 6.75" x 9.75", is bound in orange paper spine and light brown paper-covered boards, with stamped gilt lettering to spine. Book has very small blemish at head of spine and is otherwise in fine condition. Binding is firm. Interior is clean and bright. Circular black Mastercard sticker offering "compliments of..." is affixed to top half of front flyleaf. Author's signature appears diagonally below. Dust jacket, with price of $27 on front flap, displays very minor loss at top of rear spine edge. Jacket is preserved in mylar cover. 
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, "Chef" chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home."